Oak/oakyTasting term denoting smells and flavors of vanilla and toast.

Oenology – The science of wine and winemaking (see “enology”).

Open – Tasting term signifying a wine that is ready to drink.

Organic wine (Bio Wines)A charter winemaking agro biological is currently under study.

It would be a “positive list” which does not seem to question the Chaptalization, acidification,

de-acidification, etc. sulphiting.

Oxidation – Wine exposed to air that has undergone a chemical change.

The deteriorating wine will exhibit stale smells and colors can look brown.