Wines with perceptible sugar content on the mouth.  Sweet is a tasting sensation and is perceived on the

tip of the tongue. (Over matured wines or sweet wines Fortified) – There are several possible definitions, depending on

whether it is placed on the plan of oenology French law or community. Here is the definition oenological are considered

sweet wines containing residual sugar give the product its mellow character. Thus we find: 10 overripe wines with and

without noble rot – 20 wines “transferred” to alcohol (fortified wines or wines Liqueur).