Wines with perceptible sugar content on the mouth. Sweet is a tasting sensation and is perceived on the
tip of the tongue. (Over matured wines or sweet wines Fortified) – There are several possible definitions, depending on
whether it is placed on the plan of oenology French law or community. Here is the definition oenological are considered
sweet wines containing residual sugar give the product its mellow character. Thus we find: 10 overripe wines with and
without noble rot – 20 wines “transferred” to alcohol (fortified wines or wines Liqueur).