Originating from the Burgundy region in France, this grape loves chalky soil, yet it is a small producer. This grape gives a very fine and delicate wines with a nose of violets, raspberries and most of all cherries (especially black cherries)… Fairly high in acidity, the wines produced from this grape are not very tannic.
Frequency: Well planted around the world.
Origin: Burgundy, France
Maturity: 2nd period
Sensitivity to diseases: Odium, Mildew
Area(s) Cultivated: France ( Burgundy, Champagne, Alsace, Jura), Internationally (Germany, Austria, Romania, Switzerland, USA, Australia, New Zealand, South Africa,…)
Type of Wines [ Profile ] : Very fruity with aromas of dark cherries, violets, black pepper…
(Fiches archivées de degustation)