- A tasting term that describes how well a wine expresses the characteristics inherent to the variety of
grape represented.
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- A
- Acescence Acetic acid
- Acidity
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- Ageing (Bottle-aging)
- Ageusia
- Alcoholic fermentation
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- Anaerobic
- Annual growth cycle
- Anosmia
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- AOC (Appellation d’Origine Controlee) or AOP (Appellation d’Origine Protégée)
- AOP (Appellation d’Origine Protogée) or AOC (Appellation d’Origine Controlée) –
- Appellation
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- Astringent
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- Chai
- Champagnization
- Chaptalization
- Citric acid
- Clairet
- Claret
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- Clear wine
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- V.D.Q.S. – Vin Delimited Superior Quality
- V.O. (Very old)
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March 15, 2013 at 8:00 AM
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