E

Earthy  an odor or flavor reminiscent of damp soil.
Enology  the science of wine and winemaking (see "oenology")
EnzymesProteins used for catalyzing biochemical reactions in wines (i.e. proteases, phenol oxidases,
pectinases, etc). hydrolases. An enzyme is somewhat of a "molecular selective pruning process" capable
of cutting complex molecular chains.


Advertisements